YOCHA Kombucha was born out of a desire to help people get back to feeling great.
Frustrated with her eczema and sinusitis troubles since her teens, Amanda Tan – YOCHA Kombucha’s founder, chanced upon an article on the benefits of fermented drinks. This led to her digging deeper into the topic and she discovered a whole new world of probiotics and gut health. Realising that probiotics could help improve gut health, she started brewing her own fermented drink – kombucha.
Fast forward to today, Amanda’s sinusitis has completely cleared. She has had no eczema flare-ups since 2016 and she still continues with her daily habits of kombucha drinks. Inspired by how much better her skin, digestion and breathing has become which resulted in a more energetic her, YOCHA Kombucha Singapore was launched and became an instant hit.
Available in six refreshing and delicious flavours, YOCHA kombucha is 100% natural, contains no preservatives, colourings or chemicals and is unpasteurished.
Packed full of nutrition and probiotics in a bottle, sip your way to a healthier gut with YOCHA Kombucha and start feeling good from the inside out!