LeVyr

LeVyr
LeVyr

LeVyr

Le Vyr, born during circuit breaker, 2020, was created from a dream of what Kombucha & Milk Kefir had the potential to be and the impact that is wished to be conveyed. Observing how the local movement of mixology and beer brewing has evolved, Le Vyr was created to push the local Kombucha & Milk Kefir scene to the next stage, taking an international idea and truly making it local.

 

Singapore sits at the crossroads of Asia, and now the world. Le Vyr aims to reflect that diversity and heritage through their creative range of products, right at our doorsteps. Made only with locally sourced ingredients that were not only familiar but would invoke memories when consumed.

Today, Le Vyr has 6 different Kombucha flavours, namely Teh O Kombucha, Kopi O Kombucha, Liang Teh Kombucha,Teh Limau Kombucha, Singapore Sling Kombucha and our latest edition,  Herbal Remedy Kombucha, made to pair perfectly with local Singaporean cuisine. As for Milk Kefirs, a fermented probiotic milk beverage, they have Mango Sago Milk Kefir and Raspberry Ripple Milk Kefir, made to finish off a rich and hearty meal with each unctuous mouthful, available in both 250ml bottles & in 500ml bottles! (Amongst festive exclusive drops)

Loading...