Roasted Japanese Twig Tea with Cocoa
Roasted Twig Tea, Cocoa Nibs, Cocoa Shells, Sea Salt, Natural Flavourings
Steep 1 sachet for 150ml of water.
Brewing Temperature: 100°C
Brewing Time: 4 minutes
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.