Roasted Japanese Twig Tea with Cocoa
Ingredients
Roasted Twig Tea, Cocoa Nibs, Cocoa Shells, Sea Salt, Natural Flavourings
Brewing Directions
Steep 1 sachet for 150ml of water.
Brewing Temperature: 100°C
Brewing Time: 4 minutes
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.
99.51% Match
90.97% Match
87.69% Match
79.23% Match
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