Treat yourself to this enchanting blend of white peony tea with scatterings of pretty rose petals and butterfly pea flowers. A delicate, floral treat!
White Peony Tea, Rose Petals and Butterfly Pea Flower
1. Add 1 teabag to 300mL of boiled hot water
2. Steep for 5 mins
3. Remove tea bag and enjoy its warmth
1. Add 2 teabags to 750mL to 1L of cool water
2. Leave in the fridge overnight.
3. Serve chilled, garnish with fresh herbs for some extra aromas and flavour.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.