Category: Oolong Tea, WuYi Rock Oolong Variety
Origin: XinCun, WuYiShan, Fujian Province, China
How to Brew Chinese Style (GongFuCha):
Take about 5-8gr of dry tea leaves with hot water volume of about 200-300ml (depending on taste). Brew with hot mineral water around 95-100C for about 10 seconds for Rinsing the Tea. Steep for 30 seconds for the First Brew and the subsequent brew, increase steeping time by 5 seconds each steep. Can be brewed up to 5-6 times with this method.