Category: Oolong Tea, ChaoZhou Oolong Variety
Origin: WuDong, Phoenix Mountain, ChaoZhou, GuangDong, China
Grade: Premium

How to Brew Chinese Style (GongFuCha):

Take about 5-8gr of dry tea leaves with hot water volume of about 200-300ml (depending on taste). Brew with hot mineral water around 95-100C for about 10 seconds for Rinsing the Tea.  Steep for 30 seconds for the First Brew and the subsequent brew, increase steeping time by 5 seconds each steep. Can be brewed up to 5-6 times with this method.