A fusion of White Peony and Jasmine Pearl Green tea leaves from the Chinese mountains – pleasingly rich to one’s palate and leaves behind a long-lasting impression.
PS: It’s best accompanied by scones or a rich (vegan if you’d like) chocolate cake.
Ingredients
White Peony & Jasmine Pearl Green Tea Leaves
Brewing Directions
Steep for 4-6 minutes with water of 100ºC up to 3 brews