There are days where we ate too many a dumplings, went overboard at the cheese counter, or simply have an upset stomach. We created a blend that will soothe, or for when you seek lighter flavours; a delicate base of White Peony tea weaved with Thai galangal and lemongrass.
White tea, Galangal, Lemongrass, Eucalyptus, Orange blossoms, Lily, Lavender
Steep 1 sachet for 200ml of water.
Brewing Temperature: < 80°C
Brewing Time: 3-4 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.