More delicate and floral than usual chai blends, the white chai is a blend of Camellia buds, hibiscus, chamomile, vanilla, apple pieces and star anise.
The sweet floral aroma is sustained by a delicious flavour reminiscent of apple pie.
White Tea, Hibiscus, Chamomile, Vanilla, Apple Pieces, Star Anise
Steep at 100C for 3 – 6 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.