Benn’s chocolates are produced using a natural Bean-to-Bar process, ensuring that the high nutritional and antioxidant properties from the cacao superfood raw ingredient is retained. The cacao beans used to produce this chocolate bar are sourced directly from Vung Tau, Vietnam. Mr Tran Van Thanh, owner of the farm, started cacao farming 15 years ago and have dedicated their time into growing, fermenting, and drying the best cacao beans.
This chocolate bar is 100% natural, vegan, and gluten free.
Price includes GST
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