Vegan Cold Whisked Matcha Milk
Whisked with cold water for 6-8 hours, the end result is a very smooth, rich infusion, with low levels of acidity, which some describe as a full-bodied, nitro-like type mouthfeel
- Smooth, mellow with good umami and notes of white flowers
This is the vegan version of our ever popular Cold Whisked Matcha Milk made with Oat Mylk!
*Kindly note: Due to COVID-19 situation, we have to migrate our packaging into a new plastic one. Rest assured the volume, consistency and flavour remains the very best we can offer!
Free Local Delivery
Please choose a shipping method.