This punchy blend of organic Japanese green tea, heather (Erika) petals and flavoring produces waves of sweet Japanese plum aromas in your tea cup. A fruity scent intertwines with the dashing vigor of green tea leaves, resulting in a beverage that perfectly fits your mood.
Ingredients: Japanese sencha green tea leaves, Heather petal, Flavoring
Brewing directions: Tea leaves : 2-3g per cup Hot water (75℃) : 200 ml per cup *** 1. Boil fresh water and leave to cool for a minute. 2. Infuse for 45-60 seconds 3. For the second infusion, steep the tea for shorter period with slightly hotter water. 4. The third infusion, use hotter water and brew shorter than for the second infusion. ※Higher temperature makes green tea bitter taste while lower temperature does make it less bitterness and more aroma ※For JAPANESE green tea, the longer you steep, the more bitter the taste ※Tea Leaves can be brewed up to 3 times