Fall head over heels with the highly affectionate Sphynx. He may not be the best looker, but his fragrant blend of Ceylon black tea sprinkled with rose petals, pink heath flowers and French rosebuds is one to sweep you off your feet.
Ingredients
Ceylon Black Tea, Rose Petals, Pink Heath Flowers, French Rosebuds
Brewing Directions
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.
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