Wholesome and cultivated, The Scottish Fold has a roundness to her that makes her easy to live with. Born and bred where the air is fresh and the soil is fertile, she’s a timeless blend of rich China, mellow Ceylon and malty Assam for a robust cup of sunshine.
Ingredients
Assam, Ceylon and Chinese Black Teas
Brewing Directions
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.
98.14% Match
96.86% Match
96.16% Match
95.50% Match
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