Wholesome and cultivated, The Scottish Fold has a roundness to her that makes her easy to live with. Born and bred where the air is fresh and the soil is fertile, she’s a timeless blend of rich China, mellow Ceylon and malty Assam for a robust cup of sunshine.
Assam, Ceylon and Chinese Black Teas
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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