Little known fact: Every Norwegian Forest grows up wanting to be the next Prince of the Forest. And for good reasons. A hibiscus tea base with real pieces of papaya, and an array of berries and currants. Surprisingly strong and deliciously rich, stride through the forest with this caffeine-free blend.
Blueberries, Raspberries, Strawberries, Elderberries, Dried Papaya, Hibiscus Petals, Black Currants, Red Currants
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 5-8 mins.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.