The British Shorthair hails from a long line of tea aristo”cats”. A full-bodied black tea with luscious bergamot, blue cornflowers, and a touch of citrus; he’s a true blue blood who likes to be called Sir and will go wonderfully with some freshly baked scones.
Ceylon black tea, Bergamot oil, Lemon oil, Blue cornflowers
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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