The tea tins’ sleek silhouette resonates with Jing Sheng Yu’s portable bottle design — timeless and elegant. Tea leaves are sealed in aluminium vacuum bags to ensure the highest quality of freshness and taste.
Alishan Jin Xuan Tea – Marked by the signature milky sweetness of the JinXuan plant, a sip of this tea leaves a mesmerising taste that will entice and refresh your palette
Light Roast Dong Ding Oolong Tea – Intertwining the timeless fragrance of tea and honey with grace and harmony, this is a classic blend that never disappoints
Alpine Small Leaf Black Tea – With an enchanting citrus fragrance and a silky smooth finish, this tea is prided as one of Jing Sheng Yu’s most popular brews
Step1. Tea set – Prepare one large and one small teapot. The amount of tea leaves depends on the capacity of the small pot. Lay the tea leaves to fill the central circle.
Step2. Amount of tea leaves – Make 1 circle of tea leaves.
Step3. Tea infusion – Place the tea leaves into the small teapot. Add and immediately pour out hot water to rinse the leaves. Again, add hot water to infuse the tea leaves. Collect the infusion in the large teapot. Repeat until you have collected 3 infusions. Now enjoy!
- Water temperature: Boiling water.
- Teapot materials: For glass or porcelain teapots, infusion time is 2 minutes. For purple clay teapots, infusion time is 1 minute.
- For premium jasmine green tea, the “rinse” step is not required. Infusion time is 30 seconds.