The Dragon Well is a pan-fried green tea produced in the West Lake of Hang Zhou. It is said to have been named after a well that contains relatively dense water, and after rainfall, the lighter rainwater floating on its surface would exhibit a sinuous and twisting boundary with the well water, resembling the movements of a Chinese dragon. The Dragon Well exudes a refreshing aroma of roasted chestnuts or beans. This tea is rich in Vitamin C and is purported to have anti-inflammatory and antioxidant properties. As a beverage that cools one down effectively, the Dragon Well is recommended if you want to take a break from the scorching heat.
Recommended Brewing Temperature: maximum 75-80 degree celsius
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.