Our 6″ Japanese style Soufflè Cheesecake is the ultimate treat for every cheesecake lover. It is a melt-in-your-mouth combination of creamy cheesecake and airy soufflè. Being light, soft and fluffy, this cake is a perfect tea time treat that is not too heavy on the palette. Trust us when we say you won’t be able to stop at one slice and we won’t be surprised if the whole cake gets wiped out in one seating!
Soufflè Cheesecake can be left at room temperature for 1 day or chill and consume it cold.
Australian cream cheese, eggs, full cream milk, unrefined white sugar, house-made gluten free flour blend*, unsalted French butter, corn starch
*Consists of white rice flour, potato starch and tapioca starch
2 days lead time: Please let us know your preferred delivery date in the Order Note.