Darjeeling tea gets its name from its growing area in northeastern India on the southern slopes of the Himalayas where it grows in 87 tea gardens around the city of Darjeeling. It shimmers in a golden maroon colour and has sweet, fruity-malty nuances and a slightly floral note. Darjeeling is a great companion to desserts and cakes and tastes superb with chocolatey desserts.
Organic Darjeeling Tea
Steep time in minutes: 2-3
Water temperature in °C: 100
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.