This feisty summer-picked green tea is a tribute to Singapore’s national treasure – its local food. Commonly used in Asian dishes like Chilli Crab, Malay fried chicken and curries; the curry leaf, or kadhi patta in Hindi, is incorporated into this unique blend to celebrate our multi-ethnic culinary paradise. Enriched with sweet basil, mint and a melodious ensemble of tropical fruits, Singapura Spice is flavourful with a mix of tropical fruits and a hint of spiciness.
Green tea, Lemon peels, Candied mango, Candied pineapple, Curry leaves, Lemongrass, Basil leaves, Peppermint leaves, Flavourings
Steep 1 sachet for 200ml of water.
Brewing Temperature: 90°C
Brewing Time: 5 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.