This feisty summer-picked green tea is a tribute to Singapore’s national treasure – its local food. Commonly used in Asian dishes like Chilli Crab, Malay fried chicken and curries; the curry leaf, or kadhi patta in Hindi, is incorporated into this unique blend to celebrate our multi-ethnic culinary paradise. Enriched with sweet basil, mint and a melodious ensemble of tropical fruits, Singapura Spice is flavourful with a mix of tropical fruits and a hint of spiciness.
Green tea, Lemon peels, Candied mango, Candied pineapple, Curry leaves, Lemongrass, Basil leaves, Peppermint leaves, Flavourings
Steep 1 sachet for 200ml of water.
Brewing Temperature: 90°C
Brewing Time: 5 minutes
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