This tea is grown in Indonesia with the Taiwanese cultivar Si Ji Chun 四季春 or Four Seasons Tea.
The young tea master learnt his tea making skills from a master in Wuyi Mountains in China and brought them back to Indonesia to grow the market of local Indonesia Specialty Tea.
This tea exudes notes of roses and was used in the International Tea Master’s Cup 2017 by our Singapore Champion.
Steep using 80-85 degree Celcius for 45s
Use 3g of tea for 150ml of water
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
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