Silver Tips

Parchmen & Co.

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This tea is grown in Indonesia with the Taiwanese cultivar Si Ji Chun 四季春 or Four Seasons Tea.

The young tea master learnt his tea making skills from a master in Wuyi Mountains in China and brought them back to Indonesia to grow the market of local Indonesia Specialty Tea.

This tea exudes notes of roses and was used in the International Tea Master’s Cup 2017 by our Singapore Champion.

Brewing Instructions

Steep using 80-85 degree Celcius for 45s

Use 3g of tea for 150ml of water

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