Sayama single origin tea Okuharuka - Japanese green tea


10.00 SGD

10g pouch / 50g pouch / 100g pouch Loose leaf / Premium teabag pack 2021 first flush from “Shimizu-en” tea farm.

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It is a single origin tea “Okuharuka”. The leaves of this tea contain a little more coumarin, which gives the tea a faint scent of cherry leaves. It also has a mild bitterness and astringency, giving it a complex taste pleasure.

No additives such as sugar, flavors, or seasonings are used.
The astringency and bitterness of Japanese tea comes from a component called catechin.
Catechins are a type of polyphenol with strong antioxidant and antibacterial properties.
The power of catechins for a healthy life!

Iruma City, Saitama

Brewing Directions: 
Loose tea: 150 ml of hot water temperature at 70-80C, 4g of tea leaves, brew 60 sec.
Tea Bag: 200 ml of hot water temperature at 90C, brew 60 sec

About “Simizu-en”.
Shimizu-en is an old tea farm, starting in the 19th century. Shimizu-en sticks to the good old method of tea production, that is, picking tea leaves by hand. During the harvest season, they employ more than 20 people to pick leaves.

*Please consult with us for orders of more than 500 grams.


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