This is Musashi-Kaori, a single-origin tea. This variety was developed at the Saitama Tea Research Institute but has a quarter of its lineage from Taiwanese tea. This is why it has a gorgeous magnolia flower aroma. The colour of the tea is beautiful green because it is covered for 4 days before plucking.
No additives such as sugar, flavors, or seasonings are used.
The astringency and bitterness of Japanese tea comes from a component called catechin.
Catechins are a type of polyphenol with strong antioxidant and antibacterial properties.
The power of catechins for a healthy life!
Tokorozawa City, Saitama, JAPAN
120 ml of hot water temperature at 80°C, 5g of tea leaves, brew 40 sec
*Please consult with us for orders of more than 500 grams.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.