This is a single-origin tea “Fukumidori”. It is characterised by its strong taste and sweetness. The wilting process takes about 6 hours in the shade of the trees, which gives it a strong green aroma. Mr Nakashima, the maker of this tea, is one of Sayama’s leading tea producers and was awarded the title of Eternal Tea Saint in 2020.

No additives such as sugar, flavors, or seasonings are used.
The astringency and bitterness of Japanese tea comes from a component called catechin.
Catechins are a type of polyphenol with strong antioxidant and antibacterial properties.
The power of catechins for a healthy life!

Origin:
Iruma City, Saitama

Brewing Directions: 
Loose tea: 80 ml of hot water temperature at 70-80C, 3g of tea leaves, brew 60 sec.
Tea Bag: 200 ml of hot water temperature at 90C, brew 60 sec.

About “Onishi-en” and “Fuku-midori”.
“Single Origin Tea Fukumidori” is produced by a master of green tea leaves hand rolling who won the first prize at a national competition eight times. In processing “Fuku-midori”, Onishi-en withers the raw leaves by drying them in the sun for several hours, which brings out floral aroma and strong umami and sweetness.

*Please consult with us for orders of more than 500 grams.