Inspired by Sauvignon Blanc, a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley of France.
Medium bodied, with a burst of grapefruit with a racy hit of crisp acidity.
Green tea, organic grapefruit peel, calendula, marigold flower petals, natural flavorings
Steep 3-4 minutes at 80°C. 1g/100ml
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.