We put a spin on the popular Spanish drink, Sangria, by creating a refreshing fruity blend with a combination of black tea, apple pieces, orange pieces, lemon peel, hibiscus, and many more.
Single estate black tea, hibiscus, apple pieces, orange pieces, rosehip, lemon peel, cinnamon, and natural flavoring
Steep for 3-5 mins with 95°C water
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.