Citrus Chai is a flavoursome combination of rooibos and a lightly spicy, chai blend. Visually pleasing in beautiful pyramid teabags with calendula flower petals adding a yellow colour. An excellent tea to serve with wine and food. Health Benefits may include – Aids digestion, Anti-inflammatory, Appetizer, Boosts metabolism, Caffeine free, Contains Vitamin C, High in antioxidants, Kilojoule-free, Soothing & calming effect, Soothing on the nervous system
Ingredients
Black Peper, Calendula Flowers, Camomile Flowers, Cardarmom, Cinnamon, Cloves, Green Honeybush, Lemongrass, Masala Chai Spice, Orange Peel, Rooibos, Rosehip, Safflowers, Tumeric, Vanilla Flavour
Origin
Cape Town
Brewing Directions
HOT BREW TEA – Use 1 teabag for every 250ml boiling water using a cup, or teapot. Steep 5-10 min or to taste. Enjoy with or without milk, honey/sugar or slice of lemon. Best enjoyed at 60° C. Hot brewed tea chilled, with ice, makes a delicious ice tea. COLD BREW TEA – Use 2 teabags for every 250ml cold water using a jug, water bottle or travel cup. Steep for 10 min. Leave teabags in. Refrigerate and use within 24 hours. OPTIMAL SERVING SUGGESTIONS: Add fruit juice or honey/sugar if a sweeter ice tea is preferred. Garnish with mint and/or a slice of fresh lemon.
MATCHED RESULTS BASED ON ALGORITHM
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