Potent roasted flavor with rich layering taste, like a mature man both steady and charming.
This large-leaf varity grown here have rich milk aroma and high mountain tea taste. Affter 8 years of pilling and storing, the Roasted Oolong Tea has transformed into smooth sipping with the aroma of roast and without the dry throat feeling of roast. Dry tea leaves are in a beautiful round shape full of tea oil. After steeping, the tea brew is clear without impurities and bitterness. After a few sips, the tea heats up entire body that can be used for dailty body maintenance.
According to latest research, teaghrelin is the active compound in Qingxin Oolong that possesses anti-aging activity
1) 8g/400ml at 100 degree boiled water
2) 1min 10 sec; add 10 sec every new brew
Best result: use clay teapot
Note: The tea can be brewed more than 7 times (if instructions are followed)
1) 8g/750ml room temperature water
2) room termperature for 3 hours & refrigerated for 5-12 hours
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.