Red Jade/红玉

The Teh Company

18.43 USD

10 Teabags

 Free Local Delivery
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The leaves used to produce this famous Taiwanese red tea is a cross breed between Taiwanese and Burmese tea seedlings. Fully oxidised and medium-roasted, the Red Jade tea exhibits a uniquely bold spicy notes of peppermint and cloves with a bittersweet aftertaste, earning it the title of “The Scent of Taiwan”.

Ingredients: Single origin tea leaves

Brewing directions: Brew at a temperature between 90-100 ˚C for 3-5 minutes

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