Inspired by Nasi Ulam, a traditional Malay delicacy also known as Malayan herb rice salad. It is an aromatic dish commonly found in Malaysia, Indonesia and Southern Thailand & aims to bring back the familiarity and fond memories of traditional Malay culture.
Oolong Tea, Lemon Peel, Ginger, Coconut, Lemon Basil (Kemangi), Spearmint Leaves, Natural Flavor
Steep 1 sachet for 200ml of water.
Brewing Temperature: 90°C
Brewing Time: 5 minutes
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