Pu’er is a variety of fermented dark tea produced in Yunnan province, it is worldwide famous for its complexity in taste and health benefits. The taste and aroma of Pu-er has been likened to a deep breath of fresh air in a springtime pine forest after heavy rains.
Pu’er has a wide range of health benefits and therefore at some countries, it is also used as a medicine. Many of Pu’er’s benefits include the removal of toxins from the body, curing dysentery, promoting blood circulation and reviving those who have over indulged in alcohol. Studies have shown that Pu’er tea has an effect of increasing of HDL-C (good cholesterol) and a decreasing in LDL-C (bad cholesterol).
It is a special tea experience that you do not want to miss if you have not tried Pu’er before.
Origin: Yun Nan
Colour: Reddish Brown
- Improve mental alertness and sharp thinking
- Contains antioxidants that help protect the heart and blood vessels.
- Contains caffeine
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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