Sourced exclusively from the Kyoto prefecture, this tediously formulated Matcha Milk has proved to be a familiar favourite for everyone.
Simply add 180ml of hot water to one serving of powder and that’s all you need to do! Alternatively, add a dash of fresh milk for a creamier profile.
Origin: Kyoto, Uji
Harvest: 1st Flush (Spring)
Source: 4th Generation Tea Farmers
Tasting Notes: Bittersweet and Umami, with notes of White Flower
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.