Roasted green tea leaves grounded into powder, that is houjicha for you. The robust and addictive flavour is one of a kind. Ideal for baking as well!
Origin: Kyoto, Uji
Harvest: 2nd Flush
Source: 4th Generation Tea Farmers
Tasting Note: Roasty, Nutty and notes of Koffee
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.