Sourced from a small farm in Pinglin township Taiwan. This lightly oxidized oolong is full of floral notes, with hints of jasmine. The infusion is mild and smooth, with a sweet lingering aftertaste.
Water Temperature: 85°C
Amount of Tea: 2g / 2 teaspoon
Amount of Water: 250ml
Brewing Time: 3-5min
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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