Pouchong

Antea Social

7.70 USD

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Sourced from a small farm in Pinglin township Taiwan. This lightly oxidized oolong is full of floral notes, with hints of jasmine. The infusion is mild and smooth, with a sweet lingering aftertaste.

Brewing Instructions

Water Temperature: 85°C

Amount of Tea: 2g / 2 teaspoon

Amount of Water: 250ml

Brewing Time: 3-5min

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