You have come to the right place if you want to explore in-depth learning about PuEr tea.
OVP is PuEr tea specialist with a wide variety of Pu Erh tea in terms of different Pu’erh Mountains in different years of fermentation.
Experience the beauty of Puerh tea with the correct samples in different vintages with OVP Tea Masters.
This is an elementary workshop
- Course Outline:
- 1. How to differentiate Plantation PuEr Tea with Arbor Tree raw PuEr Tea
- 2. How to appreciate a good cup of PuEr tea – Aroma, Flavour, Mouth Feel, Texture, Color
- 3. In-depth learning of PuEr tea of 3 different famous PuEr Mountain over 3 different vintage years.
- 4. THow will post fermentation affect the quality and character of the PuEr Tea
- 1. Lesson lecturing in Mandarin or English or both
- 2. Hands-on practical lesson to brew PuEr Tea
- 3. To taste and appreciate at least 9 kinds of PuEr tea, from 3 different famous PuEr Mountain in 3 different vintage years
- Upon completion of the course, you will learn
- 1. How to differentiate Plantation and arbor PuEr tea
- 2. The characteristics of PuEr Tea of different Mountain changes over the years
- 3. The 3 keys elements to store PuEr tea so as to achieve the best quality result
- 4. When is the best time to buy or to invest in PuEr tea
- Course Details
- 1. Duration : 1.5 Hours x 3 Session
- 2. Time: Every Saturday, 4.30pm to 6.00pm
- 3. Material Fee: included