Entry level. Soft and elegant honey fruity fragrance greeting us, like the sweet taste of first love with refreshing aftertaste.
This tea has natural fruity aroma and produces a sweet tasting brights-reddish orange tea liquor without some bitterness. Dried leaves of high quality should exhibit a pleasant aroma with leaf coloration of dark purple and brown tones with white hairs. it is the best representation of Taiwan’s Oolong Tea in the early days.
1) 8g/400ml at 90 degree boiled water
2) 1min; add 10 sec every new brew
Best Result: use glass or porcelain teapot / Gaibei
Note: The tea can be brewed more than 7 times (if instructions are followed)
1) 8g/750ml room temperature water
2) room termperature for 3 hours & refrigerated for 5-12 hours
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.