A home-made hojicha made in limited quantities. We only use the best quality first-flush tea. Please enjoy the fragrance of the tea.
This tea was grown, harvested, and processed in Yakushima, a UNESCO World Heritage Site known for its natural beauty. Due to the use of JAS organic-approved methods, the farm has never used pesticides or artificial fertilisers since its opening.
Harvest: Spring (April)
Brewing Instructions: Use 4g of tea with 200ml of water. Brew for 1min using boiling-water.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.