Organic Yakushima Hojicha

Hachimanjyu Tea

9.24 USD

 Direct From Farm
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A home-made hojicha made in limited quantities. We only use the best quality first-flush tea. Please enjoy the fragrance of the tea.

This tea was grown, harvested, and processed in Yakushima, a UNESCO World Heritage Site known for its natural beauty. Due to the use of JAS organic-approved methods, the farm has never used pesticides or artificial fertilisers since its opening.

Harvest: Spring (April)

Brewing Instructions: Use 4g of tea with 200ml of water. Brew for 1min using boiling-water.

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