Organic Yakushima Green Tea

Hachimanjyu Tea

8.72 USD

 Direct From Farm
 Free Local Delivery
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A high quality, first flush Kabuse tea. Taste the vitality of nature in this tea.

Made using the ‘asa-mushi’ technique, where the tea is steamed for 10 to 30 seconds, this tea has a rich scent and flavour. This tea was grown, harvested, and processed in Yakushima, a UNESCO World Heritage Site known for its natural beauty. Due to the use of JAS-organic approved methods, the farm has never used pesticides or artificial fertilisers since its opening.

Kabuse Tea: Kabuse tea refers to tea that was shaded before being harvested. The shading increases the flavour of the tea, giving it a distinctive taste.

Harvest: Spring (April)

Brewing Recommendation: Use 3g of tea for 150ml of water. Brew for 90sec at 80℃.

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