A high quality, first flush Kabuse tea. Taste the vitality of nature in this tea.
Made using the ‘asa-mushi’ technique, where the tea is steamed for 10 to 30 seconds, this tea has a rich scent and flavour. This tea was grown, harvested, and processed in Yakushima, a UNESCO World Heritage Site known for its natural beauty. Due to the use of JAS-organic approved methods, the farm has never used pesticides or artificial fertilisers since its opening.
Kabuse Tea: Kabuse tea refers to tea that was shaded before being harvested. The shading increases the flavour of the tea, giving it a distinctive taste.
Harvest: Spring (April)
Brewing Recommendation: Use 3g of tea for 150ml of water. Brew for 90sec at 80℃.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.