Organic Yakushima Black Tea

Hachimanjyu Tea

9.24 USD

 Direct From Farm
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A black tea made from the summer harvest. This tea has very little astringency and a subtle sweetness. This tea was grown, harvested, and processed in Yakushima, a UNESCO World Heritage Site known for its natural beauty.

Due to the use of JAS organic-approved cultivation methods, the farm has never used pesticides or artificial fertilisers since its opening.

Harvest: May – July

Brewing Instructions:  Use 4g of tea for 200ml of water. Brew for 3min with boiling-water.

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MATCHED RESULTS BASED ON ALGORITHM

The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.