The king of green teas, single-origin first flush organic Sencha are grown in healthy soil containing minerals and other nutrients that enrich the taste in the Yame, Fukuoka prefecture. Enjoy a sip of our Sencha tea, a light yet brisk cup with a delicate aroma and soft grassy notes.
Organic Japanese sencha green tea leaves
Tea leaves : 2-3g per cup Hot water(70℃/158°F) : 200 ml per cup *** 1. Boil fresh water and leave to cool for a minute. (Soft water is recommended) 2. Infuse for 1 min. 3. Slowly pour tea into tea cups alternately a little at a time until the last drop.(Golden drop) 4. Steep for a slightly shorter (20 sec)period and use hotter water for the second infusion. 5. The third infusion, use hotter water and brew shorter (10 sec) than for the second infusion. ※Higher temperature makes green tea bitter taste while lower temperature does make it less bitterness and more aroma ※For JAPANESE green tea, the longer you steep, the more bitter the taste ※Tea Leaves can be brewed up to 3 times
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.