Our organic Hōji-cha is a Japanese roasted green tea with an earthy aroma and exquisite dark brown color. This tea is perfectly balanced with its smooth smoky flavor and hints of nutty notes. The roasting process removes all of the bitterness and much of the caffeine found in the tea, making Hōji-cha an evening favorite.
Organic Japanese sencha green
Tea leaves : 2-3g per cup Hot water(95℃/203°F) : 200 ml per cup *** 1. Boil fresh water 2. Infuse for 30 sec 3. Brew for a slightly shorter (20 sec) and use hotter water for the second infusion. 4. The third infusion, use hotter water and brew shorter (10 sec) than for the second infusion. ※The longer you brew your tea leaves for, the stronger and more bitter, the cup will be
MATCHED RESULTS BASED ON ALGORITHM
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