The Muzha Tieguanyin is a highly oxidised and roasted oolong. The strong roast and oxidation process produces strong dried fruit notes, subtle floral fragrance and a tad of spiciness. This classic promises to excite the palate with its smooth yet layered complexity.
Ingredients: Single origin tea leaves
Brewing directions: Brew at a temperature between 90-100 ˚C for 3-5 minutes