Our mulberry leaves come from the famous silk-weaving northern provinces of Thailand, where the leaves of the mulberry tree have been used as food for silkworms for centuries. We fell in love with the mild sweetness, smoothness and palatability of this tisane. Amazing when drunk hot or iced, we recommend this infusion to the tea-craver looking for a caffeine-free alternative.
White mulberry leaf
Water Temperature: 100°C
Water Volume: 250ml of water
Brewing Time: 5 to 7 minutes
Tea Quantity: 1 pyramid bag
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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