Milk Oolong is 100% hand-picked, drying by sun and the scent of milk is natural. The taste of Milk Oolong is light, creamy, and flowery. It also has a scent of tropical fruits and honey. The speciality of Milk Oolong is popular among female and young generations in Taiwan.

Ingredients

Oolong Tea

Brewing Directions

Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup/teapot with tea leaves which cover one-fifth of the cup/teapot. For tight ball shape tea leaves,

Water Temperature: 85-95degree Celsius
Time: First steep: 80 sec, the most aromatic. Second steep: 40 sec, rich flavour. Third steep: Increase 30 sec from third steep on.

Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.