Creamy and sweet, this famous flavoured oolong from Taiwan’s Nantou region has a butter-rich softness comparable to caramel. The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than a green tea though still significantly lighter than a black tea. Depending on different processing techniques, oolongs range from rich and deeply roasted to the fresh floral flavours often associated with high grown oolongs. Our aromatic Milk Oolong is of the latter variety: it’s floral without being florid, with a balanced sweetness and a thick creamy body. We’d suggest brewing lightly to enjoy its wonderful layers of flavour.