Like the Muzha Tieguanyin, Liu Ji Xiang is a highly oxidised and roasted oolong. Under the masterful roast of the tea master, this tea retains strong floral notes of light oolong with subtle stone fruit and bold roast fragrances.
Single origin tea leaves
Brew at a temperature between 90-100 ˚C for 3-5 minutes
MATCHED RESULTS BASED ON ALGORITHM
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