Like the Muzha Tieguanyin, Liu Ji Xiang is a highly oxidised and roasted oolong. Under the masterful roast of the tea master, this tea retains strong floral notes of light oolong with subtle stone fruit and bold roast fragrances.
Ingredients
Single origin tea leaves
Brewing directions
Brew at a temperature between 90-100 ˚C for 3-5 minutes
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.
99.07% Match
95.27% Match
94.21% Match
93.86% Match
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