Like the Muzha Tieguanyin, Liu Ji Xiang is a highly oxidised and roasted oolong. Under the masterful roast of the tea master, this tea retains strong floral notes of light oolong with subtle stone fruit and bold roast fragrances.
Single origin tea leaves
Brew at a temperature between 90-100 ˚C for 3-5 minutes
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.